Mexico Coffee Pods – Medium‑Dark Roast with Lemon, Brown Sugar & Dark Chocolate Notes

Bright, smooth, and beautifully layered — our Mexico Coffee Pods showcase the rich character of coffee grown in the highlands of Chiapas. Harvested at 1,400–1,900 meters and crafted from Typica and Catimor varieties, this medium‑dark roast delivers a cup that’s both comforting and lively.

Each pod brews into a creamy‑bodied cup with lemon brightness, brown sugar sweetness, and dark chocolate depth, creating a flavor profile that feels warm, rustic, and naturally balanced. Perfect for morning rituals, cozy kitchen moments, or anyone who loves a smooth, approachable single‑origin coffee.

Tasting Notes: • Medium acidity • Creamy body • Lemon • Brown sugar • Dark chocolate

Origin Details: • Region: Chiapas, Mexico • Altitude: 1,400–1,900 m • Process: Washed • Varieties: Typica, Catimor • Roast: Medium‑dark • Caffeine: Regular

A small‑batch, single‑origin pod crafted for coffee lovers who appreciate bright sweetness, smooth texture, and everyday drinkability.