Sumatra Indonesian Roast – Earthy, Full‑Bodied, Long‑Lingering Finish

Sumatra delivers the deep, earthy richness that makes Indonesian coffees legendary. Sourced from the Aceh region near Takengon and grown by the Koperasi Baitul Qiradh Baburra cooperative, this single‑origin roast offers medium acidity, a syrupy, full body, and a long, lingering finish. Expect bold notes of dark chocolate, dried fruit, and warm, rustic earthiness—perfect for coffee lovers who crave depth and character in every cup.

Available in Coarse, Espresso, Standard, and Whole Bean grinds and in sizes from 12oz to 5lb, each batch is roasted small‑scale for peak freshness. A grounded, homestead‑style brew that pairs beautifully with slow mornings, cozy kitchens, and your Chesapeake Farms ritual.